Snack: Baked pita chips with Fire & Ice dip (from American Heart Association Cookbook)
Dinner: Jalapeno Poppers (you can find this in the American Heart Association cookbook) with grilled chicken whole wheat pita
Tuesday, March 4, 2008
Thursday's Menu
Breakfast : Oatmeal with raisins for Mrs & Mr
Snack: Baked pita chips with Fire & Ice dip (from American Heart Association Cookbook)
Lunch: Egg white omelet with low fat sausage and pureed tomatoes
Dinner: Jalapeno Poppers (you can find this in the American Heart Association cookbook) with grilled chicken whole wheat pita
Snack: Baked pita chips with Fire & Ice dip (from American Heart Association Cookbook)
Dinner: Jalapeno Poppers (you can find this in the American Heart Association cookbook) with grilled chicken whole wheat pita
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